Fet-Fisk in Pittsburgh's Bloomfield neighborhood is making waves, scoring a spot among the best new restaurants in the country according to Eater, the go-to food publication by Vox Media.
Starting out as a pop-up back in 2019, this Scandinavian gem found a permanent home in 2021 thanks to co-founder and chef Nik Forsberg. Flash forward to three years later, and you can now find it nestled in the former Lombardozzi's at 4786 Liberty Avenue. This isn't their first national nod either—just a couple of months back, The New York Times named them one of the top 50 restaurants in the U.S.
When Fet-Fisk opened in March, Forsberg told the Pittsburgh Business Times he wanted the place to feel like it’s been around forever—a cozy time capsule with a Nordic twist. And it seems they nailed it! The New York Times described the vibe as "lived in," while Eater’s Jess Mayhugh said it's like partying in grandma's vibey basement, complete with red lights and vintage decor.
Mayhugh got poetic, saying, "After years of dining out, you might think you've tried every chicken dish or martini twist. But this Rust Belt restaurant surprises with unique takes on the classics, showing us that old and new can blend beautifully."
Pittsburgh's Bloomfield neighborhood, affectionately known as the "Little Italy" of the city, boasts a rich cultural tapestry and an inviting community atmosphere. Once predominantly Italian, the area has grown more diverse over the years, blending traditional Italian roots with an influx of new influences.Â
Bloomfield's main thoroughfare, Liberty Avenue, is lined with an eclectic mix of cafes, boutique shops, and family-owned eateries, contributing to its vibrant street life.Â
The neighborhood is also renowned for its annual festivals, such as the Little Italy Days, which celebrate its Italian heritage through music, food, and parades. With its unique combination of history and modern charm, Bloomfield continues to be a thriving, dynamic part of Pittsburgh's urban landscape.
Swing by Fet-Fisk from 5 to 10 p.m. between Thursday and Monday to see for yourself.Â